Avocado Toast With Egg And Chili Crunch

Name: Avocado Toast With Egg And Chili Crunch
Prep time: 5 min
Cook time: 7 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 slice Sour dough bread; 1 piece Avocado; 2 tbsp Butter; 2 piece Eggs; 2 tbsp Chili crunch

5 mins prepServes 1

Are you an early bird or not a morning person like me? I’m usually a cup of coffee and done until lunch, but once a while I enjoy my avocado toast.

1 servings

What you need

2 tbsp unsalted butter

1 avocado

1 slice sourdough bread

2 egg

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Instructions

1. Toast your bread. While the bread toasts, cut open your avocado and remove the flesh and pit. Season the avocado with salt, pepper and lime juice then Mash.
2. Crack 2 eggs in a bowl, season with salt and pepper and whisk. Place 2 tablespoons butter in a nonstick skillet, add in the whisked eggs and cook to desired likeness.
3. Spread the avocado mash on your toast and top with the eggs then with the chili crunch and enjoy.

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Avocado Toast With Egg And Chili Crunch

What you need

Instructions

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